Appetizers / Soups / Salads

Lemon Coriander Soup is for Soup.

Lemon Coriander Soup takes 30 minutes to prepare.

Lemon Coriander Soup takes 30 minutes to cook.

Lemon Coriander Soup makes 3 servings.

The ingredients for Lemon Coriander Soup are:

A Bunch of Fresh Coriander
0.5 cup chopped cabbage
0.5 cup chopped carrot
0.5 tsp Ginger paste
0.5 tsp Garlic Paste
2 tbspn Lemon Juice
2 cup vegetable or chicken stock
0.5 tbspn black pepper
1 tbspn gram flour
1 tbspn chopped onions
1 tbspn butter

Here is how you make Lemon Coriander Soup:

Heat some butter in a deep pan and saute the ginger garlic paste and chopped onions for a min on low flame. Then add the gram flour and saute for a min or two. Add the chopped cabbage, carrots and coriander and saute for another 5 mins on low flame. Add the vegetable stock simmer and cover it up. Slow cook until all the veg are tender. Press this paste through a sieve for a smooth paste. Add a cup of water to this mixture and pepper and the lemon juice. Bring to a boil. Garnish with coriander leaves and add a dollop of butterServing Size: 3 bowls of soupNumber of Servings: 3Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Lemon Coriander Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 140.5

• Total Fat: 6.3 g
• Cholesterol: 15.1 mg
• Sodium: 287.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.9 g

Lemon Coriander Soup is Asian cuisine.