Appetizers / Soups / Salads

Lemon Ginger Scallion Soup is for Soup.

Lemon Ginger Scallion Soup takes 1 minutes to prepare.

Lemon Ginger Scallion Soup takes 8 minutes to cook.

Lemon Ginger Scallion Soup makes 1 servings.

The ingredients for Lemon Ginger Scallion Soup are:

2 cups vegetable broth, chicken broth, or water (if using water, dissolve 1 spoonful of white miso paste for flavor)
3 tbsp freshly grated ginger
Juice from 1/2 of a lemon
2 or 3 small scallions, chopped fine
1/2 tsp honey (if needed)

Here is how you make Lemon Ginger Scallion Soup:

Don't pre-prepare the ingredients for this soup. If you prepare them as it cooks, it gives each ingredient just enough time to heat through. Heat vegetable broth in a saucepan to hot. Grate in the ginger. Squeeze in half a lemonChop, then toss in the scallions.Taste it - if it’s too lemony, you can add the honey. Also good is a 1/2 tsp of Vietnamese chili garlic sauce for a kick.Serves 1Number of Servings: 1Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Lemon Ginger Scallion Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 924.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

Lemon Ginger Scallion Soup is Asian cuisine.

The dietary needs meet for Lemon Ginger Scallion Soup is Low Carb