Appetizers / Soups / Salads

Lemon Soup is for Soup.

Lemon Soup takes 15 minutes to prepare.

Lemon Soup takes 30 minutes to cook.

Lemon Soup makes 8 servings.

The ingredients for Lemon Soup are:

2 large raw carrots
2 cups of white, long grain rice
1/4 cup of olive oil
1.5 - 2.5 cups of lemon juice
10 cups of water
3 chicken boullion cubes
3 potatos (medium-large)

Here is how you make Lemon Soup:

Add water to large pot. Turn stove on medium heat.Add 3 chicken boullion cubes, let dissolve. Add olive oil.Add 1.5 cups of lemon juice.Cut up and add carrots.Cut up and add potatos (small pieces are fine)While you are doing this, in another small pot cook 2 cups of rice. When it is cooked, add it to the soup.Add garlic powder (I use at least a handful), salt, pepper, parsley, and more lemon to taste. I like lemon a lot, so I usually add 2 1/2 cups to my soup.Cook until potatos and carrots are tender, and then serve.You can also add leftover pieces of chicken / breast. Makes a delicious meal when eaten with a pita.Makes 8 servings of about 1.5 cups each. Number of Servings: 8

The nutritional information for Lemon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.2

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Lemon Soup is Vegetarian