Appetizers / Soups / Salads

Light Miso Ginger and Lemon Soup is for Soup.

Light Miso Ginger and Lemon Soup takes several minutes to prepare.

Light Miso Ginger and Lemon Soup takes 25 minutes to cook.

Light Miso Ginger and Lemon Soup makes 4 servings.

The ingredients for Light Miso Ginger and Lemon Soup are:

1 liter of mineral water or vegetable broth
1 onion
1 leek
2 carrots
1 / 2 lemon
1 tablespoon of white miso
Ginger
Olive oil

Here is how you make Light Miso Ginger and Lemon Soup:

Method Dice the onion, carrot and leek into small squares. Put 1 tablespoon olive oil in a pan, add the vegetables and saut? lightly. Add the vegetable broth or water, cover and simmer for 20 -25 min. Remove a little broth and use it to dehydrate the miso. Add it back to the pan. Grate in some ginger and let stand covered for 5 min. Serve with lemon wedges.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BACILLICIDE.

The nutritional information for Light Miso Ginger and Lemon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 209.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g

Light Miso Ginger and Lemon Soup is Asian cuisine.

The dietary needs meet for Light Miso Ginger and Lemon Soup is Vegetarian