Appetizers / Soups / Salads

Adam's Organic Lentil with Carrot and Rosemary Soup is for Soup.

Adam's Organic Lentil with Carrot and Rosemary Soup takes 15 minutes to prepare.

Adam's Organic Lentil with Carrot and Rosemary Soup takes 60 minutes to cook.

Adam's Organic Lentil with Carrot and Rosemary Soup makes 9 servings.

The ingredients for Adam's Organic Lentil with Carrot and Rosemary Soup are:

Use all Organic ingredients where possible.

Lentils, 1.5 cup
Carrots, raw, 2 large small dice
Celery, raw, 3 stalk, medium small dice
Onions, raw, 2 medium small dice
Garlic, 3 clove chopped
Bay Leaf 1 whole
fresh Rosemary, 1-2 med stalk
*Organic Better Than Bouillon Vegetable Base, 6 tsp
Olive Oil, 3 tbsp
Water, tap, 12 cup
Pepper, black to taste
*kosher salt to taste

Here is how you make Adam's Organic Lentil with Carrot and Rosemary Soup:

Sweat Onions, Garlic, celery and carrots in olive oil and Bay Leaf. Add Lentils, stir, add water, bring to a simmer. Add a good vegetable base such as better than Boullon. Cook until lentils are tender. Add chopped Rosemary, season to taste with S&P.Serving Size: 9 8 oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user ACHEFADAM.

The nutritional information for Adam's Organic Lentil with Carrot and Rosemary Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 101.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 530.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.8 g
• Protein: 3.6 g

Adam's Organic Lentil with Carrot and Rosemary Soup is Spanish cuisine.

The dietary needs meet for Adam's Organic Lentil with Carrot and Rosemary Soup is Vegan