The recipe andouille and lentil soup

Made From Scratch Recipes

andouille and lentil soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like andouille and lentil soup!

andouille and lentil soup

andouille and lentil soup Recipe
andouille and lentil soup

This recipe has a lot of ingredients, most of which are spices.

What Course Is andouille and lentil soup?

andouille and lentil soup is for Dinner.


How Long Does andouille and lentil soup Recipe Take To Prepare?

andouille and lentil soup takes 20 minutes to prepare.


How Long Does andouille and lentil soup Recipe Take To Cook?

andouille and lentil soup takes 60 minutes to cook.


How Many Servings Does andouille and lentil soup Recipe Make?

andouille and lentil soup makes 4 servings.


What Are The Ingredients For andouille and lentil soup Recipe?

The ingredients for andouille and lentil soup are:

2 links andouille sausage (diced small)
1 small onion, chopped small
4 large cloves garlic , minced
1/8 tsp turmeric
8 dried curry leaves (crumbled)
1/2 tsp ginger paste
2 Tbsp tomato paste
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
pinch ground cloves
pinch ground cardamom
pinch hot chili powder
1/2 cup lentils (rinsed)
3 cups chicken broth
1/2 tsp Tamarind paste


How Do I Make andouille and lentil soup?

Here is how you make andouille and lentil soup:

makes 3-4 servingsHeat oil in sauce pan over medium heat. Add sausage and stir, add onion, let cook for about 2 minutes while stirring.Add turmeric, garlic, ginger, tomato paste, and curry leaves,mix well and let cook for about 1 minute.Add coriander, cumin, masala, cloves, cardamom, and chili powder, then add lentils mixing well. Once mixed add broth and bring to boil, add tamarind paste, cover and reduce to simmer. Let cook about 1 hr. or until lentils are soft.Number of Servings: 4Recipe submitted by SparkPeople user JNL0814.


What's The Nutritional Info For andouille and lentil soup?

The nutritional information for andouille and lentil soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 8.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,019.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day