Appetizers / Soups / Salads

Anne's Lentil Soup is for Soup.

Anne's Lentil Soup takes 10 minutes to prepare.

Anne's Lentil Soup takes 45 minutes to cook.

Anne's Lentil Soup makes 8 servings.

The ingredients for Anne's Lentil Soup are:

4 cups vegetable broth
1/2 cup green lentils
1 can diced tomatoes
3/4 cup chopped carrots
1 yellow pepper, chopped
1 cup chopped celery
1 medium onion-chopped
3 cloves garlic, minced
2/3 cup frozen peas
2/3 cup frozen corn
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt

Here is how you make Anne's Lentil Soup:

Bring broth, lentils, carrots, onion and celery to a boil and then reduce to a simmer. Then add all the remaining ingredients. Let simmer with lid on for 30 minutes or more until lentils and carrots are tender. Flavor gets better the longer it simmers. Add salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user LIBRARYCAT.

The nutritional information for Anne's Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 880.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g

The dietary needs meet for Anne's Lentil Soup is Vegan