The recipe Bacon, Onion, and Lentil Soup

Made From Scratch Recipes

Bacon, Onion, and Lentil Soup recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Bacon, Onion, and Lentil Soup!

Bacon, Onion, and Lentil Soup

Bacon, Onion, and Lentil Soup Recipe
Bacon, Onion, and Lentil Soup

Spicy!

What Course Is Bacon, Onion, and Lentil Soup?

Bacon, Onion, and Lentil Soup is for Lunch.


How Long Does Bacon, Onion, and Lentil Soup Recipe Take To Prepare?

Bacon, Onion, and Lentil Soup takes 10 minutes to prepare.


How Long Does Bacon, Onion, and Lentil Soup Recipe Take To Cook?

Bacon, Onion, and Lentil Soup takes 10 minutes to cook.


How Many Servings Does Bacon, Onion, and Lentil Soup Recipe Make?

Bacon, Onion, and Lentil Soup makes 3 servings.


What Are The Ingredients For Bacon, Onion, and Lentil Soup Recipe?

The ingredients for Bacon, Onion, and Lentil Soup are:

1 cup Dry Lentils
1 Medium Tomato
1 cup Baby Spinich
1 Medium Onion
4 slices Butterball Turkey Bacon
1/2 cup Swanson Chicken Stock (Low Sodium)
1 cup 1-2% Cottage Cheese


How Do I Make Bacon, Onion, and Lentil Soup?

Here is how you make Bacon, Onion, and Lentil Soup:

Add Lentils to warm water for 20 minutesChop the onion and bacon and saute with rosemaryDice the tomatoDrain the Lentils. Add chicken stock, onions, bacon, and tomatoAdd curry and cheyenne pepper to tastePour into bowl and place 1 cup cottage cheese on topServing Size: Makes three 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NIBS84.


What's The Nutritional Info For Bacon, Onion, and Lentil Soup?

The nutritional information for Bacon, Onion, and Lentil Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 3.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 586.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.4 g

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