Appetizers / Soups / Salads

Barley Lentil Soup is for Soup.

Barley Lentil Soup takes 15 minutes to prepare.

Barley Lentil Soup takes 420 minutes to cook.

Barley Lentil Soup makes 6 servings.

The ingredients for Barley Lentil Soup are:

1 tbsp vegetable oil
1 onion chopped
2 cloves garlic, minced
1 each large carrot and stalk celery chopped
2 tsp dried thyme
1 tsp each salt and pepper
4 cups vegetable broth
1 cup brown or green lentils
1/4 cup pot or pearl barley

Here is how you make Barley Lentil Soup:

In a large skillet, heat oil over medium heat; fry onion, garlic, carrot, celery, thyme, salt and peper, stirring occasionallym until vegetables are softened, about 5 minuts. Scrape into slow cooker along with broth, 2 cups water, lentils and barley. Stir to combine.Cover and cook on low until lentils and barley are tender, about 6 to 7 hours.Serving Size: makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LESDAL.

The nutritional information for Barley Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,034.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.0 g
• Protein: 4.3 g