Appetizers / Soups / Salads

Beefy Lentil Soup is for Dinner.

Beefy Lentil Soup takes several minutes to prepare.

Beefy Lentil Soup takes 35 minutes to cook.

Beefy Lentil Soup makes 6 servings.

The ingredients for Beefy Lentil Soup are:

Beef broth, bouillon, consomme, 6 cups
Lentils, 1 cup
Canned Tomatoes, 14.5oz can
3 carrots roughly chopped
1 large Onion roughly chopped
3 tsp minced Garlic
Thyme, dried 1 tsp
Marjoram, dried, .5 tsp
Olive Oil, 1 tbsp

Here is how you make Beefy Lentil Soup:

1. Put the lentils and Beef broth into a medium pot and bring to a boil. Reduce to a simmer for 15 minutes.2. While the lentils are cooking, chop up the onion and carrot. Saute them with the oil and garlic until the onions are a transulcent.3. Add the onions & Carrot mixture, the tomatoes and dried herbs to the lentils. Let cook for another 15 minutes.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OLIVERSMOM2.

The nutritional information for Beefy Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 838.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.2 g
• Protein: 6.6 g