Appetizers / Soups / Salads

Carly's Lentil Soup takes several minutes to prepare.

Carly's Lentil Soup takes several minutes to cook.

Carly's Lentil Soup makes 8 servings.

The ingredients for Carly's Lentil Soup are:

1 16 oz. bag of green lentils
7 carrots, chopped
4 stalks of celery, chopped
1 onion, peeled and sliced in half
10 cups of water
1 Tbsp bouillon concentrate
1 Tbsp dried thyme
1 tsp black pepper

Here is how you make Carly's Lentil Soup:

1 - In a large pot, add water, thyme, lentils and vegetables. Bring water to a boil over high heat. 2 - Once water is boiling, add in bouillon concentrate. Lower heat to a medium simmer, and cook for 15-20 minutes.3 - Add in black pepper and more water if needed, stir and continue to simmer until vegetables and lentils are soft, about 25-30 minutes. Check every 15 minutes, and add water and stir if needed. 4 - Remove from heat, and serve.Serving Size: Makes 8 servings of about 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Carly's Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 326.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 7.0 g
• Protein: 6.4 g