Appetizers / Soups / Salads

Colleen's Red Lentil Soup is for Dinner.

Colleen's Red Lentil Soup takes 10 minutes to prepare.

Colleen's Red Lentil Soup takes 90 minutes to cook.

Colleen's Red Lentil Soup makes 8 servings.

The ingredients for Colleen's Red Lentil Soup are:

1 24 oz pkg Red Lentils
6 c water
1 brown onion, chopped
1 carrot, chopped
1 celery stalk, chopped
1 12 oz pkg Applewood Bacon, sliced and chopped
2 Tbsp Cumin
1 Tbsp Simple Asia Ginger Garlic Seasoning
1 Tsp Ground Tumeric

Here is how you make Colleen's Red Lentil Soup:

Chop sliced raw bacon and cook in stock pot until crisp. Drain and set aside. Cook onion, carrot, and celery until limp, drain and set aside. Pour off bacon grease and discard. Add red lentils and water, bring to boil. Add reserved bacon and vegetables and simmer until lentils are soft and soup is thick; about 90 min. Serve hot.Serving Size: makes 6 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUFABEAR.

The nutritional information for Colleen's Red Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 560.4

• Total Fat: 6.7 g
• Cholesterol: 11.3 mg
• Sodium: 233.8 mg
• Total Carbs: 80.0 g
• Dietary Fiber: 15.8 g
• Protein: 42.0 g

Colleen's Red Lentil Soup is Indian cuisine.