Appetizers / Soups / Salads

Curried Coconut and Lentil Soup is for Soup.

Curried Coconut and Lentil Soup takes 30 minutes to prepare.

Curried Coconut and Lentil Soup takes 90 minutes to cook.

Curried Coconut and Lentil Soup makes 12 servings.

The ingredients for Curried Coconut and Lentil Soup are:

* Celery, raw, 2 cup, diced
* Carrots, raw, 2 cup, chopped
* Onions, raw, 2 cup, chopped
* Peppers, sweet, red, raw, sliced, 2 cup
* Carrots, raw, 6 large (7-1/4" to 8-1/2" long)
* Garlic, 6 clove
* Ginger Root, 6 tsp
* *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
* Lime Juice, .33 cup
* Chicken Breast, no skin, 2 breast, bone and skin removed
* Chicken Thigh, 2 thigh, bone and skin removed
* Coconut, raw, 1 cup, shredded
* Curry powder, 2 tbsp
* Paprika, 1 tbsp
* *Coriander seed, 1 tbsp
* Lentils, pink, raw, 2 cup
* *Coconut Milk, 2 cup
* Chicken Broth, 6 cup (8 fl oz)

Here is how you make Curried Coconut and Lentil Soup:

make soup!Number of Servings: 12Recipe submitted by SparkPeople user JILLYKILLROY.

The nutritional information for Curried Coconut and Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 430.7

• Total Fat: 13.4 g
• Cholesterol: 34.3 mg
• Sodium: 895.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 9.8 g
• Protein: 29.7 g

Curried Coconut and Lentil Soup is Indian cuisine.