Appetizers / Soups / Salads

Curried Lentil Soup (from Food Network) is for Dinner.

Curried Lentil Soup (from Food Network) takes 30 minutes to prepare.

Curried Lentil Soup (from Food Network) takes 60 minutes to cook.

Curried Lentil Soup (from Food Network) makes 4 servings.

The ingredients for Curried Lentil Soup (from Food Network) are:

Bay Leaf, 2 tsp, crumbled
*Chili pepper, dried, 4 tsp
Turmeric, ground, 2 tsp
Curry powder, 1.5 tsp
Sun Dried Tomatoes, 6 piece
Lentils, 2 cup
Butter, salted, 3 tbsp
Garlic, 4 clove
whole onion, raw
Chicken Broth, 4 cup
Water, tap, 4 cup
Salt, 1 tbsp

Here is how you make Curried Lentil Soup (from Food Network):

Heat 3 tablespoons butter in a large pot over medium-high heat. Add 4 smashed garlic cloves and 1 diced red onion; saute 6 minutes. Add the contents of the spice bag, the bay leaves and chile pepper from the Curried Lentil Soup mix and cook about 3 minutes. Add the rest of the soup mix and 8 cups water or chicken broth; simmer until the lentils are soft, about 1 hour. Season with salt.Serving Size:?4 servings

The nutritional information for Curried Lentil Soup (from Food Network) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.4

• Total Fat: 10.3 g
• Cholesterol: 27.9 mg
• Sodium: 2,836.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 10.1 g
• Protein: 11.3 g

Curried Lentil Soup (from Food Network) is Indian cuisine.