Appetizers / Soups / Salads

Dal (Lentil soup) is for Soup.

Dal (Lentil soup) takes several minutes to prepare.

Dal (Lentil soup) takes several minutes to cook.

Dal (Lentil soup) makes 4 servings.

The ingredients for Dal (Lentil soup) are:

Cumin seed, 1 tbsp (remove)
Turmeric, ground, 1 tsp (remove)
Garlic, 3 clove (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Lentils, 1 cup (remove)
Chili powder, 1 tbsp (remove)
Paprika, 1 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Garlic powder, 1 tsp (remove)
Ginger Powder, 1 tsp (remove)
Water 3 Cups

Here is how you make Dal (Lentil soup):

1. Soak lentils in water. The longer the better. Even if its for 10 minutes, thats ok.2. Put all the ingredients in the pot untill it comes to a boil.3. Lower to low-medium and it is the right consistency for you. Add more water to thin it out if needed. Serving Size:?3

The nutritional information for Dal (Lentil soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 24.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 6.0 g
• Protein: 5.8 g

Dal (Lentil soup) is Indian cuisine.

The dietary needs meet for Dal (Lentil soup) is Vegetarian