Appetizers / Soups / Salads

Ethiopian-spiced Lentil Soup is for Dinner.

Ethiopian-spiced Lentil Soup takes 15 minutes to prepare.

Ethiopian-spiced Lentil Soup takes 180 minutes to cook.

Ethiopian-spiced Lentil Soup makes 12 servings.

The ingredients for Ethiopian-spiced Lentil Soup are:

1 lb lentils
1 lb light smoked sausage
1 large can diced tomatoes
1 medium onion, chopped
3 cloves garlic, chopped
1/2 c. berbere
water to cover

Here is how you make Ethiopian-spiced Lentil Soup:

Combine and cook over low heat until lentils are tender. Add additional water if needed. Makes approximately 12 cups soup. Serving size= 1cupNumber of Servings: 12Recipe submitted by SparkPeople user KTD519.

The nutritional information for Ethiopian-spiced Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.2

• Total Fat: 6.0 g
• Cholesterol: 23.3 mg
• Sodium: 361.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.6 g
• Protein: 10.1 g