Appetizers / Soups / Salads

Ezo Gelin Corbasi Turkish Red Lentil Soup is for Soup.

Ezo Gelin Corbasi Turkish Red Lentil Soup takes 15 minutes to prepare.

Ezo Gelin Corbasi Turkish Red Lentil Soup takes 30 minutes to cook.

Ezo Gelin Corbasi Turkish Red Lentil Soup makes 8 servings.

The ingredients for Ezo Gelin Corbasi Turkish Red Lentil Soup are:

2 TBSP olive oil
2 medium onions chopped
1 tsp paprika
2 TBSP tomato puree/paste
1/2c/120g bulgur wheat
1c/240g split red lentils/peas
4 chicken stock cubes
1/2 tsp crushed red pepper

Here is how you make Ezo Gelin Corbasi Turkish Red Lentil Soup:

Heat olive oil in soup pan and saute onions over low heat until they are golden - about 15 minutes. Stir in paprika then add lentils and bulgur to coat them. Add tomato puree/paste, water, stock cubes and crushed red pepper. Bring to a boil, turn down and let simmer until soft and creamy - about an hour.Blend to make smooth.Serve warm with a lemon wedge or crumbled mint leaves if desired and some bread.Number of Servings: 8Recipe submitted by SparkPeople user SANTODEL.

The nutritional information for Ezo Gelin Corbasi Turkish Red Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 493.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.5 g
• Protein: 4.6 g

The dietary needs meet for Ezo Gelin Corbasi Turkish Red Lentil Soup is Low Fat