Appetizers / Soups / Salads

German Lentil Soup is for Dinner.

German Lentil Soup takes 20 minutes to prepare.

German Lentil Soup takes 100 minutes to cook.

German Lentil Soup makes 6 servings.

The ingredients for German Lentil Soup are:

1 1/2 cup dried lentils
4 bacon slices (or ham or sausage)
1 chopped leak
1/2 cup chopped onion
3/4 cup chopped green pepper
1 chopped carrot
1 can diced tomatoes
3 tablespoons butter
3 tablespoons flour
2 cups broth
2 tablespoons vinegar
salt to taste
sour cream

Here is how you make German Lentil Soup:

Cook lentils in 5 cups cold water, bring to a boil than simmer for about an hour.Cook cut up bacon and veggies in frying pan over low heat for about five minutes, then add to cooked lentils.Melt butter in empty frying pan and add flour, stirring till blended. Stir in broth and vinegar (and salt to taste). Bring to a boil. Pour roux over lentil mixture. Cook over low heat, stirring occasionally, about 30 minutes.Serve with a dollop of sour cream.Number of Servings: 6Recipe submitted by SparkPeople user EUROMCNAIR.

The nutritional information for German Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.0

• Total Fat: 13.3 g
• Cholesterol: 29.4 mg
• Sodium: 365.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.7 g
• Protein: 8.6 g

German Lentil Soup is German cuisine.