Appetizers / Soups / Salads

grannies lentil and veg soup takes 10 minutes to prepare.

grannies lentil and veg soup takes 40 minutes to cook.

grannies lentil and veg soup makes 12 servings.

The ingredients for grannies lentil and veg soup are:

300g of red split lentils
6-7 large carrots grated
1 large onion diced
3 large leeks sliced/diced
parsley 10 sprigs leafs only
5-6 chicken stock cubes
salt and pepper to taste

Here is how you make grannies lentil and veg soup:

*Add lentils to 5-6litres of water on medium-high heat.*add stock cubes (5-6) depending on taste. you can add only 3 at this stage if you wish and add others later depending on how you like it.*bring to simmer and reduce to medium heat.once simmering*grate 6 good size carrots*dice 1 onion*roughly slice/dice 3 large leeks*add all to pot with black pepper and parsley (leafs only)*cook for 30mins on medium heat removing scum from lentils as required.*you can add extra stock about 10mins from end to suit your taste.Number of Servings: 12Recipe submitted by SparkPeople user KATWAT76.

The nutritional information for grannies lentil and veg soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 48.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.3 g
• Protein: 8.3 g