The recipe Ham and Red Lentil Crockpot Soup

Made From Scratch Recipes

Ham and Red Lentil Crockpot Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Ham and Red Lentil Crockpot Soup!

Ham and Red Lentil Crockpot Soup

Ham and Red Lentil Crockpot Soup Recipe
Ham and Red Lentil Crockpot Soup

Calorie count will vary with the amount of ham you have on your bone.

What Course Is Ham and Red Lentil Crockpot Soup?

Ham and Red Lentil Crockpot Soup is for Dinner.


How Long Does Ham and Red Lentil Crockpot Soup Recipe Take To Prepare?

Ham and Red Lentil Crockpot Soup takes 20 minutes to prepare.


How Long Does Ham and Red Lentil Crockpot Soup Recipe Take To Cook?

Ham and Red Lentil Crockpot Soup takes 360 minutes to cook.


How Many Servings Does Ham and Red Lentil Crockpot Soup Recipe Make?

Ham and Red Lentil Crockpot Soup makes 8 servings.


What Are The Ingredients For Ham and Red Lentil Crockpot Soup Recipe?

The ingredients for Ham and Red Lentil Crockpot Soup are:

Ham bone with meat
Water (6 cups water)
Canned diced Italian style tomatoes (28 oz)
Sweet Onion sliced in narrow wedges
Celery diced 1-1/2 cups
1 cup Dried Red Lentils
Garlic Cloves 5-crushed
Oregano 1-1/2 tsp
Parsely 1 tsp
Zuccini quartered and sliced
Tobasco to taste


How Do I Make Ham and Red Lentil Crockpot Soup?

Here is how you make Ham and Red Lentil Crockpot Soup:

Place meaty ham bone into crockpot with water(approximately 1 cup of meat total). Cook two hours on high, add dried lentils, chopped celery, cut onion in half and slice vertically into thin wedges, oregano, parsley, crushed garlic cloves and canned tomotoes and cook on high for 3 more hours, add chopped zuccini and cook one more hour or till desired. remove ham bones and chop meat into small bite size pieces. Serving Size:?Makes about 8-10 servings


What's The Nutritional Info For Ham and Red Lentil Crockpot Soup?

The nutritional information for Ham and Red Lentil Crockpot Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.6 g

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