Appetizers / Soups / Salads

HL Lentil Soup is for Dinner.

HL Lentil Soup takes several minutes to prepare.

HL Lentil Soup takes 60 minutes to cook.

HL Lentil Soup makes 6 servings.

The ingredients for HL Lentil Soup are:

2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
11 cups low-salt chicken broth
4 to 6 fresh thyme sprigs
2/3 cup dried elbow pasta
1 cup shredded Parmesan

Here is how you make HL Lentil Soup:

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.Number of Servings: 6Recipe submitted by SparkPeople user HLUBRANO.

The nutritional information for HL Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,441.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.4 g
• Protein: 6.5 g

HL Lentil Soup is Italian cuisine.

The dietary needs meet for HL Lentil Soup is Vegetarian