Appetizers / Soups / Salads

Kate's Lentil Soup is for Dinner.

Kate's Lentil Soup takes 30 minutes to prepare.

Kate's Lentil Soup takes 300 minutes to cook.

Kate's Lentil Soup makes 16 servings.

The ingredients for Kate's Lentil Soup are:

10 c. water
2 c. lentils
2 c. leeks, diced
5 carrots, peeled and diced
Onion, diced
2 tbsp. olive oil
1-2 c. ham steak, diced (this recipe is calculated with one)
1/3 c. butter
1/3 c. flour
4 tsp. vinegar
1 tbsp. salt
2. chicken broth

Here is how you make Kate's Lentil Soup:

Rinse the lentils and simmer in 10 c. water for 3 1/2 hours. Dice vegetables and ham, and sautee in olive oil until tender. Add to lentils. Melt butter in skillet, and add flour, then salt, vinegar and broth. Stir constantly until thickened, and then add to lentils. Simmer another 1 1/2-2 hours and serve with warm bread.Number of Servings: 16Recipe submitted by SparkPeople user NICURN7.

The nutritional information for Kate's Lentil Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.6

• Total Fat: 6.2 g
• Cholesterol: 18.2 mg
• Sodium: 830.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.5 g