Appetizers / Soups / Salads

L.R. venison lentil soup takes several minutes to prepare.

L.R. venison lentil soup takes several minutes to cook.

L.R. venison lentil soup makes 13 servings.

The ingredients for L.R. venison lentil soup are:

1 lb. bulk venison sausage ( I use homemade)
2-2/3 cup chopped onions
2 cups sliced carrots
1 cup sliced celery
1/2 cup diced sweet peppers
1 tsp. crushed garlic
1 qt. canned tomatoes
1-1/2 cups lentils
2 T. chicken bouillon powder
2 qt. water
1/2 tsp. black pepper
1 T. basil
1 tsp. salt

Here is how you make L.R. venison lentil soup:

In a large kettle, brown sausage. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, stirring occasionally for 1 to 1-1/2 hours or until letils and vegetables are tender. Adjust seasoning to taste. Makes about 13 cups.Number of Servings: 13Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison lentil soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 148.0

• Total Fat: 2.7 g
• Cholesterol: 27.9 mg
• Sodium: 584.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 7.2 g
• Protein: 11.9 g