Appetizers / Soups / Salads

Lebanese Lentil Soup is for Soup.

Lebanese Lentil Soup takes 5 minutes to prepare.

Lebanese Lentil Soup takes 20 minutes to cook.

Lebanese Lentil Soup makes 5 servings.

The ingredients for Lebanese Lentil Soup are:

1 1/2 cups red lentils
5 baby carrots
2 onions
2 tomatoes
1 small potato
4-5 cups water
2 tbsp cumin
1 tbsp butter
salt to taste

Here is how you make Lebanese Lentil Soup:

1. Coarsely chop onion, potato, and tomato.2. Add all the ingredients to a large pot.3. Cook for about 20 minutes.4. Use a food processor or blender to make the soup smooth.5. Serve and enjoy!Number of Servings: 5Recipe submitted by SparkPeople user DBALLOUT.

The nutritional information for Lebanese Lentil Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 132.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 12.5 g
• Protein: 9.6 g

The dietary needs meet for Lebanese Lentil Soup is Vegetarian