Appetizers / Soups / Salads

Lemony yellow lentil soup is for Soup.

Lemony yellow lentil soup takes 60 minutes to prepare.

Lemony yellow lentil soup takes 10 minutes to cook.

Lemony yellow lentil soup makes 6 servings.

The ingredients for Lemony yellow lentil soup are:

4 cup, cubes Butternut Squash
1.5 cup, chopped Onions, raw
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
1.5 tsp Cumin seed
1 tsp ground tumeric (by INSPIREDBYCHJ)
4 tsp Ginger Root
8 cup Campbell's low sodium chicken broth
2 cup Lentils
1 lemon yields Lemon Juice

Here is how you make Lemony yellow lentil soup:

Bake squash at 400F for about an hour.Saute onion, garlic, add spices. Add chicken broth and lentils. Bring to a boil and then simmer. When squash is soft, scoop it out, mash it up (or do whatever you want to it, cubes or what) and add it to the soup.Add lemon.Salt and pepper to taste.Serving Size: About 6 fair size bowls.Number of Servings: 6Recipe submitted by SparkPeople user THE_JENCH.

The nutritional information for Lemony yellow lentil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 823.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 10.1 g
• Protein: 11.2 g