Appetizers / Soups / Salads

Lentil and Barley soup with Ham is for Soup.

Lentil and Barley soup with Ham takes several minutes to prepare.

Lentil and Barley soup with Ham takes several minutes to cook.

Lentil and Barley soup with Ham makes 12 servings.

The ingredients for Lentil and Barley soup with Ham are:

1 cup onions, chopped
1 cup celery, chopped
3 cloves garlic, minced
3 tbsp olive oil
2 15.5 oz cans stewed tomatoes
3/4 cup dry lentils, sorted and rinsed
3/4 bearl barley
4 cups beef or vegetable broth
2 cups water
2 cups thinly sliced carrots
2 cups diced ham (1lb)
1 tsp italian seasoning
salt and pepper to taste

Here is how you make Lentil and Barley soup with Ham:

Cook the onions, celery and garlic in the oil until tender. Place all ingredients into a crock pot. Cook on low around 3-4 hours. Makes approximately 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KRISKROH.

The nutritional information for Lentil and Barley soup with Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.0

• Total Fat: 6.4 g
• Cholesterol: 12.8 mg
• Sodium: 770.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.8 g
• Protein: 8.5 g