Appetizers / Soups / Salads

Lentil Bacon Soup is for Lunch.

Lentil Bacon Soup takes 15 minutes to prepare.

Lentil Bacon Soup takes 40 minutes to cook.

Lentil Bacon Soup makes 4 servings.

The ingredients for Lentil Bacon Soup are:

Bacon, 3 medium slices, cooked (raw product (remove)
Lentils, 1.5 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, .5 cup, chopped
Garlic, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Chicken stock, home-prepared, 1 cup
Water, tap, 5 cup (8 fl oz)
Celery, raw, .5 cup, diced

Here is how you make Lentil Bacon Soup:

Cut bacon into small pieceschop onion into small pieceschop carrots into small pieceschop garlic into small piecesFry and drain baconadd carrots, celery, onion & garlicadd seasoningcook until onions are softadd lentils, stock and watercook for 30 - 40 minutesmakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAZAHN.

The nutritional information for Lentil Bacon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.9

• Total Fat: 3.5 g
• Cholesterol: 5.8 mg
• Sodium: 775.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.2 g
• Protein: 10.3 g