Appetizers / Soups / Salads

Lentil Farro Soup is for Dinner.

Lentil Farro Soup takes 15 minutes to prepare.

Lentil Farro Soup takes 45 minutes to cook.

Lentil Farro Soup makes 18 servings.

The ingredients for Lentil Farro Soup are:

12 cups vegetable broth
2 cups water
1.5 cups of farro, rinsed
1.5 cups lentils, rinsed
1.5 cups sliced carrots
1 large onion
1-2 tsps. oregano
1-2 tsps rosemary
1 can low sodium diced tomatoes
1/4 cup butter (or butter coconut oil blend)

Here is how you make Lentil Farro Soup:

Rinse lentils and farro (or barley). Bring broth to a boil then add the remaining ingredients. Reduce to simmer for 30-45 minutes until carrots are desired tenderness. Enjoy!Serving Size:? 1 cup

The nutritional information for Lentil Farro Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.7 g
• Cholesterol: 2.5 mg
• Sodium: 644.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Lentil Farro Soup is Vegetarian