Appetizers / Soups / Salads

Lentil Soup - kitchen sink verison is for Dinner.

Lentil Soup - kitchen sink verison takes 10 minutes to prepare.

Lentil Soup - kitchen sink verison takes 300 minutes to cook.

Lentil Soup - kitchen sink verison makes 10 servings.

The ingredients for Lentil Soup - kitchen sink verison are:

5 cups water
2 cups chopped onion
3 Cheddar Wurst Sausage (or 2 cups of ham or sausage or whatever)
1 cup diced carrot
1 tsp rosemary
1/4 tsp pepper
3/4 lb of dried lentils (would work find with a whole pound)
1 can fat free beef broth
2 garlic cloves (could use more)
1-2 bay leaves
3/4 cup barley

Here is how you make Lentil Soup - kitchen sink verison:

Combine water thru bay leaf in a crock pot.Cover with lid, cook on high for 3 hours or until lentils are tender.Add in the barley and turn to low for 1/2 an hour.Discard bay leaf.Take a portion of the mixture and blend it in a blender (of if you have a hand wand use that - i so wish i had one!). I did some of the sausage, too, but tried to leave those in chunks in the pot.It ends up with the consistency of pea soup!I let it sit on low for a total of 6 hours to make it thicker. Number of Servings: 10Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Lentil Soup - kitchen sink verison is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.7

• Total Fat: 6.7 g
• Cholesterol: 16.5 mg
• Sodium: 279.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.8 g
• Protein: 8.1 g