The recipe Lentil Soup Latin Style

Made From Scratch Recipes

Lentil Soup Latin Style recipe is a Spanish Dinner meal that takes 40 minutes to make. If you enjoy Spanish for Dinner, you will like Lentil Soup Latin Style!

Lentil Soup Latin Style

Lentil Soup Latin Style Recipe
Lentil Soup Latin Style

My latin mom makes this recipe all the time and it's so delicious! We prefer to pour it over rice and mix it all up. It's really good as a soup too. It's quick and easy with no need to soak beans overnight. For an added kick, add some hot sauce or peppers to your liking.

What Course Is Lentil Soup Latin Style?

Lentil Soup Latin Style is for Dinner.


How Long Does Lentil Soup Latin Style Recipe Take To Prepare?

Lentil Soup Latin Style takes 20 minutes to prepare.


How Long Does Lentil Soup Latin Style Recipe Take To Cook?

Lentil Soup Latin Style takes 40 minutes to cook.


How Many Servings Does Lentil Soup Latin Style Recipe Make?

Lentil Soup Latin Style makes 6 servings.


What Are The Ingredients For Lentil Soup Latin Style Recipe?

The ingredients for Lentil Soup Latin Style are:

1 pkg Dry Lentils
1 oz Salt Pork
1 Chorizo (spanish sausage) link
2-3 Red Potatos, medium size
2 c Calabaza Squash
1 can Tomato Sauce, small can
1 pkg Beef Bullion powder
1/2 tsp Cumin powder
Pinch of Black Pepper
6 tbsp of Sofrito (make this by grinding 1 green pepper, 1 onion, 4 cloves of garlic, 8 cilantro leaves. Grind this up until it is thick and saucy.)


How Do I Make Lentil Soup Latin Style?

Here is how you make Lentil Soup Latin Style:

1. Slice about 2-5 links of the Salt Pork into 2 inch sections.2. Cut the Chorizo into thin slices or cubes.3. Boil lentils, salt pork, chorizo and beef bullion power in about 10-12 cups of water.4. While that is boiling, cut up the peeled potatoes into quarters and the Calabaza squash into approx. 8-10 sections/cubes about an inch thick. Make sure to remove the skin from the calabaza squash. The squash is used for flavoring and to thicken up the sauce.5. Add potatoes and calabaza to the boiling lentils, let this boil for at least 15-20 minutes.6. Remove Salt Pork, Chorizo, Potatoes and Calabaza squash from the pot 7. In a separate pan, saute sofrito, tomato sauce, salt pork, chorizo, calabaza & potatoes (removed from the lentils). Mix everything together well to absorb the seasoning. I like to mash most of the calabaza in the sauce.8. Add mixture to the beans.9. Add cumin and pepper.10. Lower heat to med/high and let the beans cook (approx 15-30 minutes)11. Add salt to taste.12. Enjoy lentils as a soup or pour it over brown rice.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KURLY009.


What's The Nutritional Info For Lentil Soup Latin Style?

The nutritional information for Lentil Soup Latin Style is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 7.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 465.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.9 g

What Type Of Cuisine Is Lentil Soup Latin Style?

Lentil Soup Latin Style is Spanish cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day