Appetizers / Soups / Salads

Lentil soup makes 8 1.5-cup servings is for Dinner.

Lentil soup makes 8 1.5-cup servings takes 10 minutes to prepare.

Lentil soup makes 8 1.5-cup servings takes 60 minutes to cook.

Lentil soup makes 8 1.5-cup servings makes 8 servings.

The ingredients for Lentil soup makes 8 1.5-cup servings are:

4 T. Olive oil, 2 small onions and 2 stalks of Celery and two cloves of garlic all finely chopped. 1 cup cooked, cubed ham. 4 cups lentils, 8 cups water, 1 T. salt, 2 tsp. pepper, 2 T. chicken boullion (I prefer the stuff without MSG).

Here is how you make Lentil soup makes 8 1.5-cup servings:

Makes 8 1.5-cup servings. Warm Olive oil in a large stockpot. Add onion, celery, garlic and ham. Cook until softened. Add lentils, water, boullion, salt and pepper. Bring to a boil. Lower heat and simmer for about an hour or until tender and thickened.Number of Servings: 8Recipe submitted by SparkPeople user MARLEENFLOOD.

The nutritional information for Lentil soup makes 8 1.5-cup servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.1

• Total Fat: 9.0 g
• Cholesterol: 9.6 mg
• Sodium: 1,115.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 8.6 g
• Protein: 12.3 g