The recipe Lentil Soup-March 2011 (1 cup servings)

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Lentil Soup-March 2011 (1 cup servings) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Lentil Soup-March 2011 (1 cup servings)!

Lentil Soup-March 2011 (1 cup servings)

Lentil Soup-March 2011 (1 cup servings) Recipe
Lentil Soup-March 2011 (1 cup servings)

What Course Is Lentil Soup-March 2011 (1 cup servings)?

Lentil Soup-March 2011 (1 cup servings) is for Lunch.


How Long Does Lentil Soup-March 2011 (1 cup servings) Recipe Take To Prepare?

Lentil Soup-March 2011 (1 cup servings) takes several minutes to prepare.


How Long Does Lentil Soup-March 2011 (1 cup servings) Recipe Take To Cook?

Lentil Soup-March 2011 (1 cup servings) takes several minutes to cook.


How Many Servings Does Lentil Soup-March 2011 (1 cup servings) Recipe Make?

Lentil Soup-March 2011 (1 cup servings) makes 22 servings.


What Are The Ingredients For Lentil Soup-March 2011 (1 cup servings) Recipe?

The ingredients for Lentil Soup-March 2011 (1 cup servings) are:

Ingredients:
Carrots, raw, 233 grams (remove)
Celery, raw, 260 grams (remove)
Onions, raw, 220 grams (remove)
Leeks, 4 cup (remove)
Green Peppers (bell peppers), 150 grams (remove)
Canned Tomatoes, 3.5 cup (remove)
Garlic, 10 clove (remove)
Chicken stock, home-prepared, 3 cup (remove)
Water, tap, 9 cup (8 fl oz) (remove)
*Lentils (1/4 c dry or 35 g dry), 8 serving (remove)
*Bok Choy, raw-shreaded, 3.5 cup (remove)
Scallions, raw, .5 cup, choppe


How Do I Make Lentil Soup-March 2011 (1 cup servings)?

Here is how you make Lentil Soup-March 2011 (1 cup servings):

Serving Size: makes 22 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Lentil Soup-March 2011 (1 cup servings)?

The nutritional information for Lentil Soup-March 2011 (1 cup servings) is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 6.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 314.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.4 g

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