The recipe Lentil Soup-March 2011 (1 cup servings)
Lentil Soup-March 2011 (1 cup servings) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Lentil Soup-March 2011 (1 cup servings)!
Lentil Soup-March 2011 (1 cup servings)
- What Course Is Lentil Soup-March 2011 (1 cup servings)?
- How Long Does Lentil Soup-March 2011 (1 cup servings) Recipe Take To Prepare?
- How Long Does Lentil Soup-March 2011 (1 cup servings) Recipe Take To Cook?
- How Many Servings Does Lentil Soup-March 2011 (1 cup servings) Recipe Make?
- What Are The Ingredients For Lentil Soup-March 2011 (1 cup servings) Recipe?
- How Do I Make Lentil Soup-March 2011 (1 cup servings)?
- What's The Nutritional Info For Lentil Soup-March 2011 (1 cup servings)?
- What Type Of Cuisine Is Lentil Soup-March 2011 (1 cup servings)?
Lentil Soup-March 2011 (1 cup servings) |
---|
What Course Is Lentil Soup-March 2011 (1 cup servings)?Lentil Soup-March 2011 (1 cup servings) is for Lunch. How Long Does Lentil Soup-March 2011 (1 cup servings) Recipe Take To Prepare?Lentil Soup-March 2011 (1 cup servings) takes several minutes to prepare. How Long Does Lentil Soup-March 2011 (1 cup servings) Recipe Take To Cook?Lentil Soup-March 2011 (1 cup servings) takes several minutes to cook. How Many Servings Does Lentil Soup-March 2011 (1 cup servings) Recipe Make?Lentil Soup-March 2011 (1 cup servings) makes 22 servings. What Are The Ingredients For Lentil Soup-March 2011 (1 cup servings) Recipe?The ingredients for Lentil Soup-March 2011 (1 cup servings) are: Ingredients:Carrots, raw, 233 grams (remove) Celery, raw, 260 grams (remove) Onions, raw, 220 grams (remove) Leeks, 4 cup (remove) Green Peppers (bell peppers), 150 grams (remove) Canned Tomatoes, 3.5 cup (remove) Garlic, 10 clove (remove) Chicken stock, home-prepared, 3 cup (remove) Water, tap, 9 cup (8 fl oz) (remove) *Lentils (1/4 c dry or 35 g dry), 8 serving (remove) *Bok Choy, raw-shreaded, 3.5 cup (remove) Scallions, raw, .5 cup, choppe How Do I Make Lentil Soup-March 2011 (1 cup servings)?Here is how you make Lentil Soup-March 2011 (1 cup servings): Serving Size: makes 22 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user VACARELLI.What's The Nutritional Info For Lentil Soup-March 2011 (1 cup servings)?The nutritional information for Lentil Soup-March 2011 (1 cup servings) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian