Appetizers / Soups / Salads

Lentil Soup (Modified from Giada De Laurentiis) is for Soup.

Lentil Soup (Modified from Giada De Laurentiis) takes 20 minutes to prepare.

Lentil Soup (Modified from Giada De Laurentiis) takes 60 minutes to cook.

Lentil Soup (Modified from Giada De Laurentiis) makes 8 servings.

The ingredients for Lentil Soup (Modified from Giada De Laurentiis) are:

1tablespoons olive oil
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
8 cups low sodium chicken broth
4 to 6 fresh thyme sprigs

Here is how you make Lentil Soup (Modified from Giada De Laurentiis):

Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERMARIA75.

The nutritional information for Lentil Soup (Modified from Giada De Laurentiis) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 413.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.5 g

Lentil Soup (Modified from Giada De Laurentiis) is Italian cuisine.