Appetizers / Soups / Salads

Lentil Soup (MW) (1 cup) is for Dinner.

Lentil Soup (MW) (1 cup) takes 60 minutes to prepare.

Lentil Soup (MW) (1 cup) takes 420 minutes to cook.

Lentil Soup (MW) (1 cup) makes 22 servings.

The ingredients for Lentil Soup (MW) (1 cup) are:

4 T Lemon Juice
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
4 tsp Garlic
2 cup, chopped Onions, raw
3 cup, chopped or sliced Red Ripe Tomatoes
4 tbsp red wine vinegar or Rice Vinegar
6 cup lentils, dry uncooked
14 cup vegetable stock
3 T packed Brown Sugar
4 T Red Wine
Butter for frying veggies
Black pepper and salt to taste

Here is how you make Lentil Soup (MW) (1 cup):

1. Wash lentils. Put in 8-10 gallon stock pot with vegetable stock. Bring to boil, lower to simmer and cook for 3-4 hours, stirring often so it doesn?t stick to bottom.2. In another fry pan, add butter. Heat, then add onions and cook for 5 minutes. Add garlic and cook 1 minute. Add celery and carrots and cook for 10 minutes3. Add veggies to the lentils and cook a while.4. Add tomatoes, red wine, lemon juice, vinegar and brown sugar and cook about 1 hour.Add black pepper and salt to taste and serveMakes about 20 1-cup servings

The nutritional information for Lentil Soup (MW) (1 cup) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 160.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 10.3 g
• Protein: 9.1 g

The dietary needs meet for Lentil Soup (MW) (1 cup) is Vegetarian