Appetizers / Soups / Salads

Lentil soup with curry takes 10 minutes to prepare.

Lentil soup with curry takes 30 minutes to cook.

Lentil soup with curry makes 6 servings.

The ingredients for Lentil soup with curry are:

2 tsp. olive oil
1 cup onion, chopped
1 cup carrots, diced
3/4 cup celery, chopped
1 tbsp. curry powder
1 cup green/brown lentils, rinsed and sorted
1 - 15 oz. can crushed tomatoes
3 cups water
2 packets Herb Ox sodium free bullion: beef, chicken, or vegetable.

Here is how you make Lentil soup with curry:

Heat Oil on medium heat in a Dutch oven. Gently saute onions, celery, and carrots until softened. Add curry powder and stir into vegetables. Add lentils, tomatoes, water, and bullion. Bring to a boil, then reduce heat and simmer for 25 minutes,Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LGILKEY.

The nutritional information for Lentil soup with curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 29.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g