Appetizers / Soups / Salads

Lentil Soup with swiss chard is for Lunch.

Lentil Soup with swiss chard takes 20 minutes to prepare.

Lentil Soup with swiss chard takes 60 minutes to cook.

Lentil Soup with swiss chard makes 5 servings.

The ingredients for Lentil Soup with swiss chard are:

Olive Oil, 1 tbsp
Pancetta, 1 oz, chopped
Carrots, raw, 1.5 cup, chopped
Fennel, 1 bulb, chopped
Onions, raw, 1 medium, chopped
Thyme, fresh, 1 tsp
Herb de Provence, 1/2 tsp
Tomato Paste, 3 tbsp
Chicken Broth, 5 cup
Swiss Chard, 4 cup, chopped

Here is how you make Lentil Soup with swiss chard:

in a large soup pot or dutch oven: brown pancetta in olive oil. meanwhile chop carrots, onion and fennel. add vegetables once pancetta is browned and crispy.add salt & pepper and thyme - saute until translucent (about 7 or 8minutes). add tomato paste, cook a few minutes. add rinsed lentils and all the broth. bring to a light boil, then simmer with the lid on until lentils are soft...20 - 40 minutes. finally add cleaned, chopped swiss chard and cook until it is all wilted and combined. season again with salt & pepper if needed. serve.Serving Size:?5-6 bowls

The nutritional information for Lentil Soup with swiss chard is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.3 g
• Cholesterol: 9.0 mg
• Sodium: 1,476.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 9.6 g
• Protein: 10.2 g

Lentil Soup with swiss chard is Italian cuisine.