Appetizers / Soups / Salads

Linzensoep (Lentil Soup) is for Dinner.

Linzensoep (Lentil Soup) takes 20 minutes to prepare.

Linzensoep (Lentil Soup) takes 30 minutes to cook.

Linzensoep (Lentil Soup) makes 12 servings.

The ingredients for Linzensoep (Lentil Soup) are:

3 litres water
4 cups dry green or red lentils
3 leeks sliced thin (white bulb and a bit of the green)
1 cup diced celery
4 cups red potato diced small (about the size of dice)
5 smoked sausages sliced
6-8 slices of bacon, sliced small
Maggi or soya sauce to taste (about 1/4 cup)
Salt to taste

Here is how you make Linzensoep (Lentil Soup):

Fill a large pot about 2/3 full with water. Add dry lentils and bring to a boil. Add leeks, celery and potatoes, slice bacon into small peices and fry. Add bacon with a bit of the fat to the soup. Add smoked sausage. Let simmer and add maggi or soya sauce to taste. Add salt to taste. Let simmer 30-40 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BAREFOOTMAMAOF3.

The nutritional information for Linzensoep (Lentil Soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.3

• Total Fat: 11.2 g
• Cholesterol: 22.4 mg
• Sodium: 575.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.8 g
• Protein: 14.7 g

Linzensoep (Lentil Soup) is German cuisine.