Appetizers / Soups / Salads

Moroccan Lentil Soup (Crock Pot) is for Soup.

Moroccan Lentil Soup (Crock Pot) takes 20 minutes to prepare.

Moroccan Lentil Soup (Crock Pot) takes 480 minutes to cook.

Moroccan Lentil Soup (Crock Pot) makes 6 servings.

The ingredients for Moroccan Lentil Soup (Crock Pot) are:

--1 1/2 cups dried lentils
--1 can garbanzo beans, drained and rinsed
--1 can pinto beans, drained and rinsed
--2 onion, chopped
--3 garlic cloves, smashed and chopped
--1 sweet potatoes, chopped
--1 cup chopped baby carrots
--28 oz can of diced tomatoes (and juice)
--4 cups water
--1 1/2 tsp garam masala
--1/2 tsp cayenne pepper
--1/2 tsp cumin
--1/4 tsp nutmeg
--1/4 tsp cinnamon
--1/4 tsp dried ginger

Here is how you make Moroccan Lentil Soup (Crock Pot):

Use at least a 5 quart crockpot for this. It makes a lot.Chop up all of your vegetables and add them to the crockpot. Drain and rinse off the beans, add to the pot. Add the dried lentils. Add the dried spices. Stir in the water and tomatoes.Cover and cook on low for 8-10 hours. Number of Servings: 6Recipe submitted by SparkPeople user RACHELM321.

The nutritional information for Moroccan Lentil Soup (Crock Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 719.8 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 22.4 g
• Protein: 19.0 g

The dietary needs meet for Moroccan Lentil Soup (Crock Pot) is Vegan