The recipe Mung Dal Lentil Soup (1 cup) 2.15.13

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Mung Dal Lentil Soup (1 cup) 2.15.13 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mung Dal Lentil Soup (1 cup) 2.15.13!

Mung Dal Lentil Soup (1 cup) 2.15.13

Mung Dal Lentil Soup (1 cup) 2.15.13 Recipe
Mung Dal Lentil Soup (1 cup) 2.15.13

How Long Does Mung Dal Lentil Soup (1 cup) 2.15.13 Recipe Take To Prepare?

Mung Dal Lentil Soup (1 cup) 2.15.13 takes several minutes to prepare.


How Long Does Mung Dal Lentil Soup (1 cup) 2.15.13 Recipe Take To Cook?

Mung Dal Lentil Soup (1 cup) 2.15.13 takes several minutes to cook.


How Many Servings Does Mung Dal Lentil Soup (1 cup) 2.15.13 Recipe Make?

Mung Dal Lentil Soup (1 cup) 2.15.13 makes 21 servings.


What Are The Ingredients For Mung Dal Lentil Soup (1 cup) 2.15.13 Recipe?

The ingredients for Mung Dal Lentil Soup (1 cup) 2.15.13 are:

Ingredients:

Yellow Peppers (bell peppers), 539 grams(remove)
*goya lentils (dry), 2 cup(remove)
*Bacon, raw, 110 gram(s)(remove)
Olive Oil, 2 tbsp(remove)
Carrots, raw, 375 grams(remove)
Celery, raw, 485 grams(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Chicken Broth, 32 fl oz(remove)
Red Potato, 437 grams(remove)


How Do I Make Mung Dal Lentil Soup (1 cup) 2.15.13?

Here is how you make Mung Dal Lentil Soup (1 cup) 2.15.13:

Serving Size: Makes 21 1 cup servingsNumber of Servings: 21.1Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Mung Dal Lentil Soup (1 cup) 2.15.13?

The nutritional information for Mung Dal Lentil Soup (1 cup) 2.15.13 is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 3.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 261.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.9 g

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