Appetizers / Soups / Salads

Patti's Lentil Soup is for Soup.

Patti's Lentil Soup takes 15 minutes to prepare.

Patti's Lentil Soup takes 60 minutes to cook.

Patti's Lentil Soup makes 9 servings.

The ingredients for Patti's Lentil Soup are:

2 cup *lentils, great value dried
.25 cup Brown Rice, long grain
8 cup (8 fl oz) Water, tap
1 cup, chopped Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
.5 cup, diced Celery, raw
.5 cup, chopped Carrots, raw
8 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
.2 cup Tomato Paste
4 tbsp (C) Vinegar, Red Wine (Gr Value)

Here is how you make Patti's Lentil Soup:

combine all ingredients except Red Wine Vinegaradd .5 tsp pepper, 2 bay leaves, .5 tsp oregano, .25 tsp chili powder and .25 tsp cuminBring to a rolling boil, reduce to simmer and cook covered for 1 hourtake off the heat and add 1 tsp salt and the red wine vinegarServing Size: 1.5 cupsNumber of Servings: 9Recipe submitted by SparkPeople user LASDAMASPS.

The nutritional information for Patti's Lentil Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 101.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 773.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 10.9 g
• Protein: 9.7 g