Appetizers / Soups / Salads

Plain Lentil Soup takes 20 minutes to prepare.

Plain Lentil Soup takes 60 minutes to cook.

Plain Lentil Soup makes 6 servings.

The ingredients for Plain Lentil Soup are:

Lentils, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)diced
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)diced
Celery, raw, 2 stalk, large (11"-12" long) (remove)diced
Garlic, 3 cloves (remove)diced
Olive Oil, 3 tbsp (remove)
Water, tap, 10 cup (8 fl oz) (remove)
Thyme, ground, 1 tsp (remove)
Tumeric, 1 tsp (remove)
salt, pepper and lemon juice to taste

Here is how you make Plain Lentil Soup:

Saute onion and garlic in olive oil. Add carrots and celery. Rinse lentils and add with water, salt, pepper, tumeric and thyme. Simmer until lentils are softened. Serve with lemon juice,if desired.Number of Servings: 6Recipe submitted by SparkPeople user RE27AP.

The nutritional information for Plain Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 45.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.8 g
• Protein: 6.8 g