The recipe Red Lentil Soup (Mercimek Corbasi)

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Red Lentil Soup (Mercimek Corbasi) recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Red Lentil Soup (Mercimek Corbasi)!

Red Lentil Soup (Mercimek Corbasi)

Red Lentil Soup (Mercimek Corbasi) Recipe
Red Lentil Soup (Mercimek Corbasi)

I had this soup in Turkey, so simple to make and so good - with lemon juice and a dollop of greek yogurt

What Course Is Red Lentil Soup (Mercimek Corbasi)?

Red Lentil Soup (Mercimek Corbasi) is for Soup.


How Long Does Red Lentil Soup (Mercimek Corbasi) Recipe Take To Prepare?

Red Lentil Soup (Mercimek Corbasi) takes 10 minutes to prepare.


How Long Does Red Lentil Soup (Mercimek Corbasi) Recipe Take To Cook?

Red Lentil Soup (Mercimek Corbasi) takes 45 minutes to cook.


How Many Servings Does Red Lentil Soup (Mercimek Corbasi) Recipe Make?

Red Lentil Soup (Mercimek Corbasi) makes 12 servings.


What Are The Ingredients For Red Lentil Soup (Mercimek Corbasi) Recipe?

The ingredients for Red Lentil Soup (Mercimek Corbasi) are:

1. cup red lentils
1 onion
1 potato
1 carrot
1 tbsp. pepper paste
1 tbsp. tomato paste
Black pepper
Salt
Lemon
Greek yogurt


How Do I Make Red Lentil Soup (Mercimek Corbasi)?

Here is how you make Red Lentil Soup (Mercimek Corbasi):

Wash the lential and place in saucepan. Dice the potato, carrot and onion and add to saucepan. Add water black pepper and a little bit of salt.Cover and leave the mixture to boil for about 20 minutes. Mix pepper and tomato paste with some water and add to pan. Cook until lentils are tender then process in blender until smooth. Serve with lemon juice (to taste) and a dollop of Greek yogurt.Serving Size:?1


What's The Nutritional Info For Red Lentil Soup (Mercimek Corbasi)?

The nutritional information for Red Lentil Soup (Mercimek Corbasi) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 32.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

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