Appetizers / Soups / Salads

Red Lentil Soup with Turnip and Parsley takes several minutes to prepare.

Red Lentil Soup with Turnip and Parsley takes several minutes to cook.

Red Lentil Soup with Turnip and Parsley makes 8 servings.

The ingredients for Red Lentil Soup with Turnip and Parsley are:

3 stalk, large (11"-12" long) Celery, raw
4 cloves Garlic
1 large Onions, raw
0.50 cup Parsley
1.50 cup, chopped or sliced Red Ripe Tomatoes
1.50 cup Lentils
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 medium Turnips
1 tbsp Extra Virgin Olive Oil

Here is how you make Red Lentil Soup with Turnip and Parsley:

Directions1.In a pot, heat olive oil over medium heat. Add onion, garlic, and celery; cook, stirring, until tender, 6 to 8 minutes.2.Increase heat to high and add tomatoes; cook for 1 minute. Add lentils, turnip, and 6 cups water.3.Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Stir in parsley and vinegar. Season with salt and pepper.Serving Size:?Makes 10 cups; 8 servings

The nutritional information for Red Lentil Soup with Turnip and Parsley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 54.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.0 g
• Protein: 4.6 g