Appetizers / Soups / Salads

Red Lentil Soup with Veggies and Curry takes several minutes to prepare.

Red Lentil Soup with Veggies and Curry takes several minutes to cook.

Red Lentil Soup with Veggies and Curry makes 7 servings.

The ingredients for Red Lentil Soup with Veggies and Curry are:

1 tsp, crumbled Bay Leaf
2 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
4 cup (8 fl oz) Chicken Broth or Bouillon
1.5 cup, chopped Carrots, raw
4 serving dry lentils .25cup
74 gram(s) bell pepper, red, sweet, raw
0.5 cup Spinach, frozen
1 cup (8 fl oz) Water, tap
4 tsp Curry powder

Here is how you make Red Lentil Soup with Veggies and Curry:

fServing Size:?1 c.

The nutritional information for Red Lentil Soup with Veggies and Curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 110.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 862.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 8.5 g
• Protein: 7.5 g