Appetizers / Soups / Salads

Robin's Lentil Soup is for Soup.

Robin's Lentil Soup takes 30 minutes to prepare.

Robin's Lentil Soup takes 45 minutes to cook.

Robin's Lentil Soup makes 14 servings.

The ingredients for Robin's Lentil Soup are:

2 cups Lentil beans, dry
6 cups Chicken Broth
1 carrot, large, shredded
1 celery, large,chopped
1 onion, large, chopped
5 potatoes, medium, diced
2 cups diced ham
1 tbsp Oil
3 cups water
3~ 4 Bay leaves
1 tbsp dried rosemary or 1 spring fresh
S& P to taste

Here is how you make Robin's Lentil Soup:

Saute onion, carrot, celery in 1 Tbsp of Oil until tender. Add lentils and chicken broth and bring boil; turn down and simmer 10 minutes. Add potatoes, ham, bay leaves and rosemary and continue simmering until potatoes and lentils are soft - approx 20 minutes. This will thicken, so add additional 3 cups of water, or more, depending on how brothy you like it. Add S&P to taste.Make 14 servings of 1 cup portions.Number of Servings: 14Recipe submitted by SparkPeople user RCMEDICI.

The nutritional information for Robin's Lentil Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 171.9

• Total Fat: 4.3 g
• Cholesterol: 11.7 mg
• Sodium: 927.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.2 g
• Protein: 12.2 g