Appetizers / Soups / Salads

Shorabat Addas (Red Lentil Soup) is for Soup.

Shorabat Addas (Red Lentil Soup) takes 5 minutes to prepare.

Shorabat Addas (Red Lentil Soup) takes 35 minutes to cook.

Shorabat Addas (Red Lentil Soup) makes 8 servings.

The ingredients for Shorabat Addas (Red Lentil Soup) are:

2 c. split red lentils
8 c. water
1/2 t. cumin
1/2 t. turmeric or paprika
1 large onion, diced
2 cloves garlic, minced
2 T olive oil
pepper, to taste
juice of one lemon
2 bouillon cubes (optional)

Here is how you make Shorabat Addas (Red Lentil Soup):

Wash lentils. Add to water, bring to boil. Cover, reduce heat to simmer. Simmer for 30 minutes, stirring occasionally. While lentils are cooking, saute onion & garlic in olive oil until golden brown. When lentils are tender, add dry spices, bouillon, and onions. Simmer for 5 minutes. Remove from heat. Add lemon juice & stir. Garnish with chopped parsley and paprika, if desired. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DIANE_E.

The nutritional information for Shorabat Addas (Red Lentil Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 191.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.4 g
• Protein: 11.5 g