Appetizers / Soups / Salads

Soup French Lentil takes several minutes to prepare.

Soup French Lentil takes several minutes to cook.

Soup French Lentil makes 10 servings.

The ingredients for Soup French Lentil are:

3 tablespoons extra?virgin olive oil
2 cups chopped onions
1 cup chopped celery stalks plus chopped celery leaves for garnish
1 cup chopped carrots
2 garlic cloves, chopped
4 cups (or more) vegetable broth
1 1/4 cups lentils, rinsed, drained
1 14 1/2?ounce can diced tomatoes in juice

Here is how you make Soup French Lentil:

Heat oil in heavy large saucepan over medium?high heat. Add onions, celery, carrots, and garlic; saut? until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium?low, cover, and simmer until lentils are tender, about 35 minutes.Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Serving Size:?6

The nutritional information for Soup French Lentil is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 194.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 10.3 g
• Protein: 9.2 g