Appetizers / Soups / Salads

Soup Lentil Potatoe takes several minutes to prepare.

Soup Lentil Potatoe takes several minutes to cook.

Soup Lentil Potatoe makes 8 servings.

The ingredients for Soup Lentil Potatoe are:

300g Brown Onions (3 large)
200g Lentils Dry (Red or Green)
400g Potatoes (4 large) cut into 2 cm size
200g carrots (2 large) cut into 2 cm size
2 litres Beef Stock (can substitute veg or chicken)
5g Black Pepper ? suit to taste
2 tbsp Olive Oil

Here is how you make Soup Lentil Potatoe:

1. Saute in oil chopped onion on low heat until translucent2. Add potatoe & carrots stirring so they don't stick to pan3. Pour stock & bring to boil. Add lentils & pepper simmer for 1 hourServing Size:?8

The nutritional information for Soup Lentil Potatoe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 100.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 10.5 g
• Protein: 10.6 g