Appetizers / Soups / Salads

Split Pea and Lentil soup with Barley is for Soup.

Split Pea and Lentil soup with Barley takes 15 minutes to prepare.

Split Pea and Lentil soup with Barley takes 150 minutes to cook.

Split Pea and Lentil soup with Barley makes 4 servings.

The ingredients for Split Pea and Lentil soup with Barley are:

1/4 Cup Green Split Peas, Dry
1/4 Cup Lentils, Dry
1/4 Cup Pearled Barley, Dry
2 1/2 Cups Vegetable Broth
1 Cup Water
1 Medium Carrot, diced
1/2 Cup Onion, chopped
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
1 1/2 tsp Thyme, dry
1 tsp Basil, dry

Here is how you make Split Pea and Lentil soup with Barley:

Put all ingredients into heavy bottomed pot and cook on medium-low heat for approximately 2.5 hours. If it begins to boil, turn to low and continue cooking until peas, lentils, and barley are tender. Once everything is the texture you prefer you can leave the soup as is or put in a food processor or use a hand blender until smooth. **You can also use a slow cooker.Number of Servings: 4Recipe submitted by SparkPeople user QUAYBIRD.

The nutritional information for Split Pea and Lentil soup with Barley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 541.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.0 g
• Protein: 5.9 g

The dietary needs meet for Split Pea and Lentil soup with Barley is Vegetarian