The recipe Split Pea and Lentil soup with ham bone

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Split Pea and Lentil soup with ham bone recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Split Pea and Lentil soup with ham bone!

Split Pea and Lentil soup with ham bone

Split Pea and Lentil soup with ham bone Recipe
Split Pea and Lentil soup with ham bone

Great for using that leftover Easter ham! I freeze the ham bone till I'm ready to use it.

How Long Does Split Pea and Lentil soup with ham bone Recipe Take To Prepare?

Split Pea and Lentil soup with ham bone takes 15 minutes to prepare.


How Long Does Split Pea and Lentil soup with ham bone Recipe Take To Cook?

Split Pea and Lentil soup with ham bone takes 180 minutes to cook.


How Many Servings Does Split Pea and Lentil soup with ham bone Recipe Make?

Split Pea and Lentil soup with ham bone makes 12 servings.


What Are The Ingredients For Split Pea and Lentil soup with ham bone Recipe?

The ingredients for Split Pea and Lentil soup with ham bone are:

Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
cook's bone in ham shank portion
split peas, dry, 2 cup
lentils, dry, 2 cup


How Do I Make Split Pea and Lentil soup with ham bone?

Here is how you make Split Pea and Lentil soup with ham bone:

Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Can also add some minced garlic cloves. Simmer for a few hours until everything is tender. Remove ham bone and take off remaining meat, add to soup. Number of Servings: 12Recipe submitted by SparkPeople user WENDYINCA.


What's The Nutritional Info For Split Pea and Lentil soup with ham bone?

The nutritional information for Split Pea and Lentil soup with ham bone is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 6.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 468.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 20.8 g

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